Fall Festival
FALL FESTIVAL
The 36th annual SUMC Fall Festival will be held Friday October 25 & Saturday October 26, 2019 from 9:00 am – 5:00 pm on our campus at 800 13th Avenue North, Surfside Beach. Please note that SUMC is a non-smoking/vaping campus.
This popular event will feature over 150 vendor sites with crafters from throughout the region offering a wide variety of hand crafted and homemade items for sale. Food highlights include the large United Methodist Women Bake Sale; Fish Fry Friday by the Men ‘N Ministry; hot dogs, chips, soda by the Child Development Center; hamburgers, fries, nachos, & fried Oreos by the Youth Ministries; and sausage & peppers benefiting the SUMC Good News Club.
Vendor spaces are 12’ x 12’ (outside) and 10’ x 10’ (inside). There are 127 2-day outside sites; 24 2-day inside sites; and 8 1-day sites (Saturday only). Fees (must be paid with the application): $100 for 2-day sites and $50 for 1-day sites. There is a limit of 1 inside site per vendor. Vendor spaces may be shared by 2 people (max).
All items must be handcrafted/homemade and attributable to the participating vendor. No direct sales, resales, flea market items etc. are allowed. No vendor baked goods are allowed due to the UMW bake sale.
The application process began on July 25, 2019 for SUMC members only. Applications for the public are available beginning on August 1, 2019. Public applications will be accepted from August 1 – 7 for inside sites and August 1 – 31 for outside sites. Pictures or website, Etsy, or Facebook info is required with all applications.
If there are more applications than sites available at the end of the application periods, the Committee will select vendor applications for participation. We reserve the right to limit the number and types of vendors; the decisions of the Committee are final. Application fees will not be processed until a vendor’s application is accepted by the Committee.
Please see the links to the vendor site map & application below.
Questions? Email FallFestival@surfsideumc.org or call 843-790-4108.